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4 courses  /    DKK 650,-

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5 course menú:

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1. Steamed cod, milk sauce, pickled red onions

2. Puff pastry with truffle cheese cream and serene ham

3. Peking duck gyazos , black hoisin sauce, garlic and pickled pears

4. Fillet of beef, red wine sauce, potatoes, carrots and haricot verts

5. Homemade ice cream with rum-.braised pineapple, cream, chocolate and almonds

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Price: kr. 750,-

Booking: tlf: 515551, Messenger Víngarðinum, mail: vingardurin@gmail.com or homepage: www.vingardurin.fo

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Wine menu  
5 premium wines with refill

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